Rice crepes, also known as rice noodle rolls or cheong fun, are a popular breakfast or snack in Hong Kong. Made from rice flour and water, these delicate and smooth crepes are typically filled with savory ingredients such as char siu (barbecue pork) or shrimp, or sweet ingredients like peanut butter or red bean paste. In this blog post, we will guide you through the steps to make your own rice crepes Hong Kong style, and share some tips for making them perfectly.
Ingredients
- 1 cup rice flour
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1 cup water
- Vegetable oil
- Filling of your choice (char siu, shrimp, peanut butter, red bean paste)
Instructions
- In a mixing bowl, combine the rice flour, cornstarch, and salt. Gradually add in the water while stirring until you have a smooth batter.
- Heat a non-stick pan over medium heat and brush with a thin layer of vegetable oil.
- Pour about 1/4 cup of the batter onto the pan, tilting it to spread the batter evenly into a thin layer.
- Cover the pan with a lid and let the crepe cook for about 1-2 minutes, or until the edges start to lift off the pan.
- Use a spatula to gently fold the crepe in half, and then fold it in half again to create a long, thin roll. Repeat with the remaining batter.
- Once you have made all the crepes, you can add your filling of choice. Simply open up the crepe and lay the filling on top, then roll it up tightly again.
- To serve, you can steam the crepes for about 2-3 minutes to heat them up and make them extra soft.
Rice Crepes Hong Kong Style
Tips for Making Perfect Rice Crepes Hong Kong Style
- Use a non-stick pan or a well-seasoned cast iron pan to prevent the crepes from sticking.
- If the batter is too thick, add more water to thin it out. If it’s too thin, add more rice flour to thicken it.
- Make sure the pan is heated up before pouring in the batter, but don’t let it get too hot or the crepes will cook too quickly and become tough.
- Be gentle when folding the crepes to prevent them from tearing.
- If you’re using a filling that needs to be cooked (such as shrimp or char siu), make sure to cook it beforehand.
- Steam the crepes for a few minutes before serving to make them extra soft and silky.
- Experiment with different fillings to find your favorite combination!
Conclusion
Making rice crepes Hong Kong style is easier than you might think, and the results are delicious. Whether you prefer savory or sweet fillings, these delicate and smooth crepes are sure to become a favorite in your household. With a few simple tips and tricks, you’ll be able to make perfect rice crepes every time. So why not give it a try and impress your friends and family with your culinary skills?
FAQs
Can I use a different type of flour instead of rice flour?
Rice flour is the traditional flour used to make rice crepes Hong Kong style, but you can experiment with other types of flour such as wheat flour or tapioca flour. However, the texture and taste may be different.
How long do Rice Crepes Hong Kong Style last?
Rice crepes are best eaten fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes until warm and soft.
Can I freeze rice crepes?
Yes, you can freeze rice crepes for up to 1 month. Make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer. To reheat, steam them for a few minutes until warm and soft.
Can I make rice crepes in advance?
Yes, you can make the batter in advance and store it in the refrigerator for up to 2 days. When ready to make the crepes, give the batter a stir to make sure it’s smooth before using.
Do I need a special pan to make rice crepes?
No, you don’t need a special pan to make rice crepes. A non-stick pan or a well-seasoned cast iron pan will work well.
Can I use a different filling instead of the suggested ones?
Absolutely! You can use any filling you like, from vegetables to meat to sweet spreads like Nutella. Be creative and experiment with different fillings to find your favorite combination.
Can I make Rice Crepes Hong Kong Style without a steamer?
Yes, you can make rice crepes without a steamer. Simply place them on a plate or a baking dish and cover with plastic wrap or foil. Microwave on high for 1-2 minutes, or until heated through and soft.
How many crepes does this recipe make?
This recipe makes about 8-10 rice crepes, depending on the size of the pan and the thickness of the batter.
