Are you looking for a delicious and refreshing dessert that is easy to make? Try this Lychee Coconut Ice Pom Pom recipe that combines the sweetness of lychee with the creaminess of coconut. In this article, we’ll guide you through the recipe step-by-step and provide some helpful tips to make sure your dessert comes out perfectly.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 can of lychees in syrup (drained)
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/2 cup of water
- 1/2 cup of shredded coconut
- 1/4 cup of cornstarch
- 1/4 cup of cold water
Instructions
Follow these simple instructions to make your own Lychee Coconut Ice Pom Pom:
Step 1: Make the Syrup
In a saucepan, combine the sugar and water and bring it to a boil, stirring until the sugar is dissolved. Reduce the heat and let it simmer for 5 minutes.
Step 2: Add the Lychees and Coconut
Add the drained lychees and shredded coconut to the syrup and let it simmer for another 5 minutes.
Lychee Coconut Ice Pom Pom
Step 3: Mix the Cornstarch and Water
In a separate bowl, mix the cornstarch and cold water until smooth.
Step 4: Add the Cornstarch Mixture
Add the cornstarch mixture to the lychee-coconut mixture and stir until it thickens.
Step 5: Cool and Freeze
Remove the pan from the heat and let it cool for 10 minutes. Pour the mixture into a container and freeze for at least 4 hours or until it is firm.
Step 6: Make Pom Poms
Once the mixture is frozen, remove it from the container and cut it into small cubes or pom poms.
Step 7: Serve and Enjoy
Serve the Lychee Coconut Ice Pom Pom chilled and enjoy your delicious and refreshing dessert!
Tips for Making Perfect Lychee Coconut Ice Pom Pom
Here are some helpful tips to ensure your Lychee Coconut Ice Pom Pom comes out perfectly:
- Make sure the syrup is fully dissolved before adding the lychees and coconut.
- Be sure to let the mixture cool before freezing to prevent ice crystals from forming.
- For a creamier texture, use full-fat coconut milk instead of reduced-fat or light coconut milk.
- To add an extra crunch to your Lychee Coconut Ice Pom Pom, you can sprinkle some chopped nuts on top before serving.
Conclusion
Lychee Coconut Ice Pom Pom is an easy-to-make and delicious dessert that is perfect for any occasion. With just a few simple ingredients and some basic kitchen equipment, you can create a refreshing and flavorful dessert that everyone will love. Follow our recipe and tips to make sure your dessert comes out perfectly every time.
FAQs
Can I use fresh lychees instead of canned lychees?
Yes, you can use fresh lychees instead of canned lychees, but you will need to remove the skin and seed before using them in the recipe.
How long can I keep the Lychee Coconut Ice Pom Pom in the freezer?
You can keep the Lychee Coconut Ice Pom Pom in the freezer for up to a week.
Can I use coconut cream instead of coconut milk?
Yes, you can use coconut cream instead of coconut milk. Just keep in mind that coconut cream is thicker and richer than coconut milk, so the result may be even creamier.
Can I add other fruits to the mixture?
Absolutely! Feel free to experiment with other fruits such as mango or pineapple to add more flavor and texture to your Lychee Coconut Ice Pom Pom.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan alternative to cornstarch, such as arrowroot powder or tapioca starch, and by using a vegan sugar substitute, such as coconut sugar or agave nectar.
